CME Lecture on “Current Concepts in Liver Transplantation”
CME Lecture on “Current Concepts in Liver Transplantation” by Dr. CH. Madhusudhan, Senior Consultant in Surgical Gastroenterology and Liver Transplantation
CME Lecture on “Current Concepts in Liver Transplantation” by Dr. CH. Madhusudhan, Senior Consultant in Surgical Gastroenterology and Liver Transplantation
Urinary tract infections (UTIs) are bacterial infections that occur in any part of the urinary system, including the kidneys, ureters, bladder, and urethra. During pregnancy, women are at an increased risk of developing UTIs due to hormonal changes, the growing uterus putting pressure on the bladder, and changes in urinary tract function.
Kidney Disease: Kidney disease, a silent epidemic, silently creeps into the lives of millions worldwide, causing havoc to health and well-being. In the United States alone, its prevalence is staggering, with approximately one-third of adults facing the looming risk of developing this condition. While it often remains undetectable until it reaches an advanced stage, the consequences can be dire, necessitating invasive treatments like dialysis or transplantation. However, armed with knowledge and proactive measures, individuals can safeguard their kidney health and mitigate the impact of this insidious disease.
Diabetes and Kidney Health: Being diabetic entails more than just controlling blood sugar levels; it also involves protecting vital organs such as the kidneys. Our commitment is to take a quick but informative tour of the current inquiry to learn more about the basic connection between diabetes and kidney health. We will also highlight the critical role of proactive management in averting issues and promoting general well-being.
Stroke prevention: Preventing strokes is a critical aspect of maintaining overall health and well-being. Each year, a significant number of lives are tragically lost to strokes, making it imperative for individuals to understand the importance of timely identification and treatment. While certain factors like family history can predispose someone to strokes, there are numerous lifestyle and dietary changes that can be implemented to mitigate this risk effectively.